BEST Pumpkin Recipes - I Heart Naptime (2024)

BEST Pumpkin Recipes - I Heart Naptime (1)

Jamielyn Nye
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Pumpkin recipesare the best way to kick off fall. From sweet pumpkin waffles and pies to savory pumpkin soup, these seasonal dishes will help you celebrate autumn’s flavors.

BEST Pumpkin Recipes - I Heart Naptime (2)

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Table of Contents

  • Favorite Pumpkin Recipes
  • Pumpkin Puree vs. Pumpkin Pie Filling
  • Pumpkin Recipes + Muffins Printable Recipe
  • Pumpkin Cookies + Bars
  • Pumpkin Bread + Muffins
  • Pumpkin Cakes + Cupcakes
  • Easy Pumpkin Recipes
  • Pumpkin Recipes for Breakfast
  • Savory Pumpkin Recipes

Favorite Pumpkin Recipes

Fall is finally here, which means I’m craving ALL the apple desserts, soup recipesand delicious pumpkin recipes. I am obsessed with all of the warm fall flavors and get in the baking mood as soon as the cooler weather hits. I just love this time of year!

Pumpkin.Yum. There is something so ridiculously delicious and comforting about the taste of pumpkin in the fall and I’ve honestly been waiting not-so-patiently for the moment when I wouldn’t get the crazy look from my husband for starting to use pumpkin in my baking.

Well, ladies and gents, the time has come and to fuel my fall baking, I’ve rounded up this amazing list of my favorite pumpkin recipes that are easy, delicious and full of pumpkin flavor. Most of these are pumpkin desserts, because let’s be honest, aren’t they just the best?! But you can’t forget breakfast and savory pumpkin recipes too!

Pumpkin Puree vs. Pumpkin Pie Filling

As you glance through pumpkin recipes you may see a variety of ways that pumpkin as an ingredient is listed! Here is the difference between raw pumpkin, canned pumpkin puree and pumpkin pie filling.

  • Raw pumpkin. This is fresh pumpkin squash! Most recipes won’t call for this as it is easier to work with pumpkin puree.
  • Pumpkin puree. This refers to cooked pumpkin that is cooked and pureed. You can make your own pumpkin puree or buy it canned in the baking aisle. Unflavored pumpkin puree is most often called for in pumpkin recipes.
  • Pumpkin pie filling. This is sweetened pumpkin puree that also includes pumpkin spices. Read labels when shopping so you don’t accidentally pick up pumpkin pie filling when you need plain pumpkin puree!

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BEST Pumpkin Recipes - I Heart Naptime (3)

Pumpkin Recipes + Muffins

5 from 4 votes

↑ Click stars to rate now!

Author: Jamielyn Nye

This easy 30-minute pumpkin muffin recipe is the BEST! They're soft, moist, and loaded with delicious cinnamon and pumpkin pie spice.

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Servings: 12

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Ingredients

  • 1 ¾ cups (230 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (use 2 teaspoons if you like extra spice)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon fine sea salt
  • 1 cup pumpkin puree
  • ¼ cup vegetable oil , or melted coconut oil
  • ¼ cup apple sauce (I use a 3 ounce pouch)
  • 2 large eggs , whisked
  • 1 ½ teaspoon vanilla extract

Optional mix-ins: 1 cup semi-sweet chocolate chips or 1/2 cup walnuts or pecans

    Instructions

    • Preheat the oven to 375°F. Line a muffin pan with liners or spray with nonstick spray.

    • Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl.

    • Stir in the pumpkin, oil, eggs and vanilla until and mix just until combined. Do not overmix. Add in any mix-in's like chocolate chips if desired.

    • Add the batter to the prepared muffin pan using a large cookie or ice cream scoop. Fill the liners 3/4 the way full.

    • Bake for 20 minutes, or until a toothpick comes clean. Remove from oven and allow to cool on a cooling rack. Serve with butter if desired.

    Notes

    Storing & Freezing: Store the muffins in an airtight container for up to 3 days for freeze for up to 3 months.

    Nutrition

    Serving: 1muffin | Calories: 264kcal | Carbohydrates: 49g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 249mg | Potassium: 127mg | Fiber: 2g | Sugar: 21g | Vitamin A: 3217IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg

    Nutrition provided is an estimate. It will vary based on specific ingredients used.

    Course: bread

    Cuisine: American

    Did you make this recipe? Don’t forget to give it a star rating below!

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    Categorized as: Desserts, Recipe Roundup

    BEST Pumpkin Recipes - I Heart Naptime (45)

    Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.

    More about Jamielyn Nye

    More recipes for fall

    • Apple Pie Cheesecake
    • Spice Cake Mix Cookies
    • Apple Cinnamon Pancakes
    • Sweet Cornbread Muffins

    Add a comment

    3 comments

      • Linda Chokan

      YUmmmmmmmmmmmmm!!!

      • Reply
      • Jane
      • BEST Pumpkin Recipes - I Heart Naptime (50)

      I JUST LOVE YOUR WEBSITE AND RECIPES
      when making something I check yours out first and use !

      • Reply
        • I Heart Naptime

        This makes me so happy! Thanks so much for the nice comment, Jane :)

        • Reply
    BEST Pumpkin Recipes - I Heart Naptime (2024)

    FAQs

    Can you eat the stringy part of pumpkins? ›

    Pumpkin innards, the stringy orange mess which you scoop out with a spoon ahead of carving, can be roasted, or pureed for cooking in soups.

    What is the best pumpkin to cook with? ›

    The Sugar Pie Pumpkin is often considered the crème de la crème of cooking pumpkins. Its deep orange flesh is sweet, smooth, and creamy, making it perfect for pies, soups, and purees. This culinary gem pairs beautifully with warm spices like cinnamon, nutmeg, and cloves, creating irresistible autumnal flavors.

    What is the best pumpkin to use for pumpkin pie? ›

    For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.

    What part of the pumpkin is not edible? ›

    Which part of the pumpkin can I eat? You can eat all of the pumpkin - except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.

    How do you get rid of stringy bits in pumpkins? ›

    While a large spoon is a go-to tool for scooping out the stringy pulp, a life hacks expert has shared a much easier way to do it. The TikTok user explained that using a whisk is an "easier way" to create a hollow pumpkin ready for carving.

    What pairs well with pumpkin? ›

    To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

    What makes pumpkin taste better? ›

    Roasting isn't just for whole veggies

    Instead of settling for the toned-down flavor found in canned pumpkin, we recommend roasting the purée before combining it with other ingredients. As is the case with other vegetables, roasting canned pumpkin brings out otherwise absent notes, which can be sweet, nutty, or toasted.

    What are the benefits of eating pumpkin? ›

    It offers a long list of nutrients that protect and support the heart, such as vitamins A, B1, B6, and C, copper, fiber, folate, and manganese. Pumpkin provides calcium, potassium, and magnesium, which can help keep your heartbeat regular and your blood pressure low.

    What kind of pumpkin does Costco use in their pies? ›

    Since pumpkin pie is such a simple dish with very few ingredients, each one of those ingredients matters. The most important one? The pumpkin itself. According to David and Susan, Costco uses one kind of pumpkin exclusively: Dickinson pumpkins.

    Is canned pumpkin pie mix the same as canned pumpkin? ›

    Pumpkin pie filling will be labeled as pumpkin pie mix or pumpkin pie filling. Ingredients - Pumpkin puree made from scratch contains only pumpkin, but canned puree may contain a preservative like salt. Pumpkin pie filling contains additional ingredients like sugar, spices, and thickeners.

    Which pumpkin tastes best? ›

    6 of our favorite edible pumpkin varieties
    1. Small Sugar. Possibly our sweetest pumpkin, Small Sugar is just the right size for roasting in the oven. ...
    2. Orange Smoothie Hybrid. ...
    3. Musquee de Provence. ...
    4. Blue Prince Hybrid. ...
    5. Pepitas Hybrid. ...
    6. North Georgia Candy Roaster Winter Squash.
    Nov 1, 2023

    Why should you not throw away pumpkins? ›

    Pumpkins that end up in landfills have a hard time breaking down because landfills function to store material and don't have much oxygen to allow organics to decompose properly. When organic materials don't have enough oxygen to break down, they release methane gas, a greenhouse gas that is harmful to the environment.

    What do farmers do with leftover pumpkins? ›

    “Goats, chickens, pigs, and even the farm dogs enjoy munching on pumpkins, and they are filled with nutrients,” says Chriss Hall of Triple H Farm in Swansea, South Carolina. “The eggs laid by the hens after eating pumpkin have deep rich, orange yolks that pass the extra nutrition on to us as well.”

    What eats leftover pumpkins? ›

    Squirrels, raccoons, deer, moose, foxes, mice, and insects might feast on the delicious orange porch snack you leave near your front door. “How nice of you!” they probably think as they eat their weight in slimy pumpkin goodness. Keep this in mind when placing your pumpkins outside – you'll likely attract wildlife.

    What does it mean when a pumpkin is stringy inside? ›

    What kind of pumpkin do you have? Carving pumpkins tend to have thinner walls and flesh that is stringy (think: spaghetti squash) and flavorless but relatively easy to carve. You'll often find them displayed outside grocery stores.

    Can you eat all the parts of a pumpkin? ›

    Spoiler alert – it's a trick question! The correct answer is that ALL parts of the pumpkin are edible (although you wouldn't want to eat the dried stem – yuck!). Pumpkins are in the squash family, called “Cucurbits,” and all parts of all squash are edible – leaves, vines, fruit, seeds, skin and roots!

    What are the strings inside a pumpkin? ›

    The pumpkin's strings, or fibrous strands, help the seeds get something important while the pumpkin is growing on the vine: nutrients. You might think of the nutrients as if they were the seeds' food, and you might think of the strings as if they were the pumpkin's own food delivery service.

    Can you eat pumpkin tendrils? ›

    It turns out that throughout much of Asia and Africa, people prize the young leaves and tendrils of pumpkin vines. When raw, they are covered in a pretty thick fuzz, so it's hard to imagine eating them, but if you're willing to take a few minutes of prep time, they're a delicious and unusual treat.

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