Clean Eating Butter Recipe (2024)

FAQs

Can you eat butter on a clean diet? ›

Butter is avoided by some clean eaters, but not by others, while most who eat it suggest it should be organic and grass-fed – attributes that don't change the fact it is high in saturated fat.

Rather than slathering it on bread, consider alternate toppings like nut butters, avocado or olive oil. Since the main health concern with butter is its high levels of artery-clogging saturated fat, consider, too, where else you're getting saturated fats in your day. Not consuming red meat, whole milk or cheese?

Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

Homemade butter is nutrient-rich, packed with milk proteins, vitamins A and D, and saturated fats – all of which contribute towards good bone health whilst boosting your immunity. With no hidden trans-fats and broken-down nutrients, homemade butter is much healthier than store-bought butter.

If people can't clear the fat from their blood after eating butter within 6–8 hours, this may start a chain of reactions in the body that leads to inflammation.

Jif and Skippy peanut butter can both fit into a balanced diet. Like other brands, these peanut butters are a good source of protein, fat, and fiber. However, when possible, it's best to opt for peanut butter varieties that contain fewer ingredients and are free of added sugar.

Our Ingredients & Nutritional Information. Is Country Crock^® better for me than dairy butter? Country Crock^® products are all made of plant-based oils – a source of good fats. Because Country Crock^® is made with plant-based oils, the product is an easy way to add essential fats and omega-3s to a healthy diet.

Ghee, also known as clarified butter, is a rich source of butyric acid: a short-chain fatty acid proven to assist aerobic energy metabolism and support the health and healing of both the small and large intestines.

Is I can't believe it's butter healthy? ›

The fact is, just because something is “real” does not necessarily make it good for you. The “real” ingredients that “I Can't Believe It's Not Butter” is touting are oils and salt. The ingredient list of “I Can't Believe It's Not Butter” reveals unhealthy ingredients like tropical oils and salt.

Margarine is the worst of all butters and spreads, as it is highly processed and loaded with pro-inflammatory Omega-6 fats and trans fats, which is considered the worst type of fat you can eat.” Gioffre says, “Trans fats raise your 'bad' cholesterol but also lowers your 'good' cholesterol, ultimately stressing your ...

Considering the fact that saturated fat is also found in other dairy products and meat, it's wise to stick to 1 tablespoon or less of butter per day. “Small amounts of butter are fine, especially in a diet that's rich in fiber and overall low in saturated fat, or less than 10% of total calories.

Always buy heavy cream or whipping cream for churning butter. Any brand will do. You need the higher fat content. Heavy cream is approximately 40% butterfat and 60% milk solids and water.

Homemade butter's shelf life depends on how thoroughly you extract the buttermilk. If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge.

“Butter is a dietary fat source that should be used in moderation and alongside other nutrient-dense foods in your diet. An overall well-rounded menu is key to support a healthy metabolism,” Shaw says.

The Bottom Line. Eating clean is really about choosing healthy, whole foods that have no added sugars or artificial colors, flavors and preservatives. Every food group is included in clean eating—fruits, vegetables, whole grains, proteins and dairy.

White Diet Food Allowed

Milk, white coloured yoghurt (no added fruit), mayonnaise, cream, sour cream, butter and margarine, oil for cooking.

Eliminate all dairy products, including milk, cream, cheese, cottage cheese, yogurt, butter, ice cream, and frozen yogurt. Eliminate gluten, avoiding any foods that contain wheat, spelt, kamut, oats, rye, barley, or malt.