Homemade Sweetened Condensed Milk Recipe (2024)

FAQs

What are the ingredients in sweetened condensed milk? ›

Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.

You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve. Reduce the temperature just before the milk begins to boil, and then leave it to simmer on low.

Homemade condensed milk is not only cheaper, but it tastes more delicious, as making it requires less heat and sugar, allowing the flavor of the milk to come through.

Sweetened condensed milk had a titrable acidity of 0.135 to 0.180 %; fat 6.80 to 8.0 %; protein 6.51 to 7.96 %; ash 1.50 to 1.83 %; carbohydrate 53.74 to 55.62 % and total solids (TS) 69.98 to 73.15 %.

Sweetened condensed skim milk contains approximately twenty-eight per cent milk solids, forty-two percent sugar, and thirty per cent water. The sugar may be all sucrose, or part sucrose and part dextrose. the like and negative ions like phosphates and citrates.

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

Substitutions. While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Condensed milk might share some of milk's health benefits, but it shouldn't be used as a substitute. Condensed milk might not be the ideal option if we're trying to lose weight because it's high in calories and includes added sugar. A better option if we want to cut calories is evaporated milk.

Homemade sweetened condensed milk can be stored in an airtight container in the refrigerator for up to one month.

Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

Why is condensed milk so expensive? ›

The limited availability of raw ingredients and processing facilities has resulted in a shortage of sweetened condensed milk in the region. Additionally, the increased demand for the product has driven up its price, as manufacturers are unable to keep up with the demand.

One of the beneficial elements of condensed milk is calcium, which strengthens bones and teeth. The use of condensed milk is also in the fact that it restores blood, boosts immunity, normalizes hormones.

Sweetened condensed milk (also known simply as condensed milk) is evaporated milk but with 40 to 45 percent added sugar.

Evaporated milk is milk that has been heated so that about 60% of the water evaporates. It is then canned and can be used as you would half-and-half, since it is extra creamy! Condensed milk is made in a similar way, but sugar is added to it so that about 45% of its content is sugar.

Our signature Sweetened Condensed Milk is only made from milk and sugar. Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Eagle Brand^® Sweetened Condensed Milk is found in a can and a resealable pouch for different needs and occasions.