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Pull-Apart Rolls - easy rolls with garlic and Parmesan, made with ready biscuit dough. You will love these as an appetizer or to go with pasta dinner or soup!
Serve these rolls with marinara sauce, Instant Pot Chicken Noodle Soup or Garlic Butter Mushroom Shrimp Pasta.
I am not sure who is more obsessed with these rolls - me or my kids! The whole batch was gone faster than it took me to place them on a plate! These Garlic Parmesan Pull-Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like my Stuffed GarlicKnots) OR along with a hot bowl of soup or pasta, these pull-apart rolls are delicious!
Ingredients:
- canned biscuit dough
- butter
- garlic
- Parmesan cheese
- mozzarella cheese
Instructions:
- The refrigerated biscuits make these rolls incredibly easy. All you need to do is quarter each biscuit and toss all pieces in butter, Parmesan and minced garlic. Talk about delicious factor!
- Place three biscuit pieces coated with the buttery mixture into a muffin cup (you will have two or three rolls with four pieces).
- Sprinkle with mozzarella and bake until golden brown and the cheese is melted.
- Garnish with chopped parsley and serve. I hope you will enjoy this recipe as much as we did and if you do - let us know!
More easy rolls and bread:
- Cheesy Pull-Apart Bread
- Easy Cheesy Garlic Bread
- Easy Garlic Cheese Bombs
- Garlic Butter Cheesy Breadsticks
- Easy Focaccia Bread
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!
Pull Apart Rolls
Author: Anna
These Pull-Apart Rolls with garlic and Parmesan are made with ready biscuit dough. You will love these as an appetizer or to go with pasta dinner or soup!
5 from 6 votes
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Prep Time 5 minutes mins
Cook Time 11 minutes mins
Total Time 16 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 510 kcal
Ingredients
- 12 ounce can of refrigerated biscuits
- 4 Tablespoons butter melted
- 3 medium garlic cloves minced
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
Preheat oven to 375 degrees F.Spray muffin pan with non-stick cooking spray and set aside.
Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss gently to coat all biscuit pieces.
Place three biscuit pieces in each muffin cup. You will have a few pieces left. Add them to a couple of three-piece rolls. No need to bake them separately. Sprinkle mozzarella cheese over rolls.
Bake rolls for 11 to 14 minutes OR until they are golden on top and golden brown at the edges. Let cool for a few minutes.Place on a serving plate and garnish with chopped parsley.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition
Calories: 510kcal | Carbohydrates: 42g | Protein: 13g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 1180mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 0.7mg | Calcium: 258mg | Iron: 3mg
Tried this recipe?Leave a comment with rating below!
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Reader Interactions
Comments
Renae says
These are my family's favorite rolls. I've made them so many times I've lost count. I use a silicon muffin pan and they pop right out. No need to use cooking spray.Reply
Deborah S Barber says
I have made these a lot and love them. They are so easy to make and I love sharing them with neighbors and family. These are so yummy!!!!!Reply
Maureen says
Can I put cupcake papers in the muffin pan?
Reply
Anna says
Sure thing! I hope you love the rolls, Maureen!
Reply
Lauren says
Don’t use paper cups! I tried it, and half the rolls stick to the paper sides. Plus, you don’t get the buttery crispy edges you get using the metal pan.
Reply
simon says
i think they will be awesome!!!Reply
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